Our caramel sauce is insanely good for ice cream, preferably warm, but also delicately ringed over waffles, fruit and berries, and excellent as a filling in pastries. Or, by all means, why not scoop it into your mouth just the way it is! NOUGAT – a classic with tones of roasted hazelnuts, chocolate and light saltiness.
Pearl caramel sauce Nougat
INGREDIENTS Sugar, cream,glycos syrup, butter, hazelnuts,cocoa, sea salt and soy lecithin. Shelf life unopened jar 12 months. 265ml (300g)