Over Christmas, we enjoy England's creamy cheddar cheeses and break off with a salty and classic mildew cheese in the form of Stilton. It is also exciting to weave in slightly different flavors, this time a Gingerstilton that can be experienced as a dessert. Together with the sweet mulled wine we get a "match in heaven"
Farmhouse Goat cheddar
Ginger tint with mango and ginger
Sigtuna flatbread chips
Apple mulled wine