Nicolas Vahe began his career as a chef, chocolatier and pastry chef in France. After several years at various successful restaurants both in his home country and later in Denmark, Vahe took the step and started his own brand in 2007. Today, the brand offers a variety of classic and innovative flavors, with a touch of both French and Scandinavian cuisine – all based on a strong philosophy and love of food and quality ingredients.
The gourmet brand Nicolas Vahé was born out of a lifelong passion for good food and today the range consists of delicacies, drinks and accessories. They're as good to watch and give away as they are to eat.
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