Christian Haupt and his wife Camilla have been liquorice and chocolate enthusiasts for many years and Christian had far-reaching plans in 2012 to start making chocolate. But after a holiday in Iceland in 2013, he changed his mind and decided to go for licorice.

"In Iceland, I was inspired by the way they combined liquorice and chocolate, and as soon as I got home from vacation, I started Haupt Liquorice," says Christian.

Then followed a longer period where Christian and his colleagues searched for ingredients and suppliers all over the world. And the goal was clear from the start – to create the best liquorice in the world. They wanted to create a sweet and brine that differed from the amount as well as pralines that combined liquorice and chocolate.

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Haupt Licorice manufactures and sells sweet and brine, chocolate-coated liquorice and liquorice products for cooking and baking. Common to all the company's products is the care of origin, manufacturing methods and ingredients. The company is run by Rasmus Ragnarsson with employees and has a small factory in Jordbro, just south of Stockholm.

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