A favorite that has kept up ever since we opened SPiS is the green Noccarella olives. Haven't you tested them yet? Do it...

TIPS FROM US AT SPiS AND OUR FRIENDS

Felicia S
cook

Black garlic

Black garlic is a fermented garlic with a rounder taste with a hint of umami. Mash and mix in water to produce your own black garlic paste. The pasta can then be used as a flavour enhancer in stews, mince sauce, etc.m.

Chop into risotto, pasta sauces or marinades. 

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