A favorite that has kept up ever since we opened SPiS is the green Noccarella olives. Haven't you tested them yet? Do it...

TIPS FROM US AT SPiS AND OUR FRIENDS

1

Felicia S
cook

Black garlic

Black garlic is a fermented garlic with a rounder taste with a hint of umami. Mash and mix in water to produce your own black garlic paste. The pasta can then be used as a flavour enhancer in stews, mince sauce, etc.m.

Chop into risotto, pasta sauces or marinades. 

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